Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is an impressive and a versatile American model and actor with the birthplace of New York. Television celebrities are celebrating their birthdays on August 14. It was her first TV appearance in 2007. The first time she appeared on television was a short movie, and after that she began modeling. Aleksei has a variety of other events, such as short films TV modeling and Motion Pictures. In 2007, she began her TV career. She remained in the business for more than 14 years. Aleksei completed her studies in America and attended both the High School and the Professional School along with his siblings. Her academic performance was monitored, but she preferred activities that involved performing, singing and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis and moved quickly from there to New York City when she was only two days old. In 1991she was awarded a bachelor's in art in art from Barnard College. The same year, she was hired as an intern at An American Place restaurant for one year. Guarnaschelli began her career in cooking in the earlier years, while having her mother test recipes as she edited cookbooks at home. When she was working under Larry Forgione, she worked in a variety of establishments such as Guy Savoy's La Butte Chaillot in New York France Los Angeles. She later became executive chef of Butter. Guarnaschelli was a guest on Food Network's Iron Chef America where she was a contestant against Cat Cora in the Farmers Market Battle of 2007. In the years since, she's participated in the program as an guest judge. She also was a contestant on The Next Iron Chef Season Four, which she won in 2011. she came in third. She also competed in The Food Network Challenge Ultimate Thanksgiving Feast which she lost. After the fourth season, she became Geoffrey Zakarian's sous-chef. She was also host of the Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors a small group of students teaching them how to reinvent classic dishes.